The Unique Nature of Chinese White Tea

White tea has caught the imagination of lots of western tea drinkers due to its exceptional and delicate flavour and organic image.

The organic image is derived from it getting a single of the least processed teas, there becoming only two very simple methods in its production – ‘withering’ and ‘dehydrating’. The processes used in production of Green, Oolong, Black tea are typically extensions or additions of this primary process to involve ‘rubbing’, ‘shaping’ or ‘baking’. minimises the breakdown of the enzymes and oxidization.

By reason of its easier and frequent production method, some historians think that White Tea was 1 of the incredibly original Chinese teas, its use dating back at least two thousand years. The uncomplicated procedure of its production has been honed into an art kind over time practiced by skilled and experienced exponents.

White tea’s production is practically exclusive to the FuJian province of Southern China, its natural environment being especially suited for the plants’ cultivation. Production is focused in locations such as FuDing and ZhengHe, characterized by a hilly terrain, mild temperature and abundant common rain. FuDing, for example, has a year average temperature of 18oC and rain fall 1660mm. The soil in these places is predominately a red or yellow colour.

All teas (excluding herbals) are produced from the same plant known as “Camellia sinensis”. There are a handful of premium species that are cultivated specially for generating premium white tea, for example, FuDing Da Hao (Massive Fur), ZhengHe and FuAn Major White. Premium tea leaves have fuller/stronger bodies compared to their closest sibling green tea. The leaf guidelines are normally covered by wealthy silvery white fur, which types the ‘silver’ look of the final product such as Silver Needle.

The FuJian province of Southern China is a standard tea country, famous for Oolong and some Green Teas – in addition to its White Tea Production. In spite of the Chinese tendency to preserve trade secrets, more than two thousand years of tea production and export to other lands has resulted in leakage of skills and understanding needed for processing many Chinese teas. For example the processing understanding for green and black teas has sooner or later been exported to foreign countries. The specialist abilities linked with White Tea production have so far remained in the Fujian area.

Imitation products are sold on the marketplace. The plants used in these imitated items are color-lightened (whitened). The manufacture is also diverse. A processing step ‘Sha Qing – traditionally employed in green tea production is added as an alternative of the ‘withering’ step – the distinctive method in generating authentic premium White Tea.

White Tea is not as extensively consumed in China as other sorts due to the highly localized production. This rarity has contributed to its value. Premium silver needle is specifically treasured and associated with present providing. Outdoors of China, and amongst Chinese expatriates, White Tea recognition is increasing.

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