Longjing, like different natural teas is judged by using around 100 gram of representative tea leaves and hook them up to a tea sample dish to judge the look with regards to several major aspects, including the shape, the oriarm colour and the hair on the leaves.
Judging from the appearance, we could determine whether the leaves belong to Xihu Longjing or Zhejiang Longjing. Because both of these kinds search virtually identical, it’s hard to tell apart the producing place of Longjing tea. That is also the key reason why the tag of Longjing on the market is very confusing. However, experienced judgers continue to be ready to tell apart the producing host to all of the types from the basic look traits of the tea leaves.
Most of the good quality teas are sore natural or brilliant orange in color, while teas of lower characteristics and hydrated teas are generally brown yellow in color. From the tea color, it their challenging to tell apart the producing region of Longjing, and it is maybe not essential to create such a distinction. If the leaves are from early spring and manufactured in the traditional westlake Longjing making villages, such as Meijiawu or Shifeng, applying standard running practices, it will result in an exceptional Longjing. There is a small big difference involving the West Pond Longjing and Zhejiang Longjing.
Even though equally are green teas, West Pond Longjing offers a youthful fragrance with new fragrance, and choices freshly and softly; Zhejiang Longjing includes a small chestnut scent and a circular and full-bodied taste. However, if a device is used to pan-fry the Xihu Longjing and Zhejiang Longjing, varying from the traditional Longjing tea control craft, there’s number substantial huge difference between the scents of the two varieties. Other sectoral teas generally offer a small pan-fried green tea extract taste.
Infused tea leaf reasoning mostly includes along with, the maturation and the completeness. Occasionally the infused tea leaves are put onto a rectangular enamel tray and cool water is included, in order to see the degree of youthfulness and uniformity of the infused leaves, which is often a research for classification. A brown tea leaves color and damaged leaves can indicate that the leaves are of previous and poor quality.
Classifying Longjing must be achieved according to the normal tea sample. If the look varies from the conventional test, such as natural tea, classification can only just be done by matching its maturity with the conventional tea trial of related maturity. Currently most retail Longjing teas are placed on market following processing, but a number of them do not need a classification label and are merely priced.
For small-packaged Longjing teas, it’s necessary that the merchandise title and the school are marked, and these teas should be categorized based on the common sample. The school of Longjing tea pertains to the colour for some degree. For high-class spring tea, along with is ideally soft green, bright yellow for lower quality and darkish as the best quality. For Longjing tea manufactured in summertime and autumn, having the color of serious natural or greyish brown is one of many traits of having a reduced quality. Machine-processed Longjing tea tends to truly have a black natural color.
Longjing tea is one of the very favorite and precious kinds in contemporary China. Unbelievably ecstatic, brilliant and delicious style and taste get this to tea incredibly expensive. With more than one thousand years of history, Longjing tea is collected just in China at the massive plantations around Hangzhou town, Zhejiang province. That type of tea can be gathered in Yunnan and Sichuan provinces but Chinese tea owners believe correct Longjing tea ought to be raised and gathered only in Hangzhou.
Just the top of leaf is used for real green Longjing tea production. Little, young and bright green small needle-shaped leafs require huge number of work to be gathered and prepared. This tea is really light that for appropriate infusion you will need from someone to two thousands with this leafs. Longjing tea is recognized as as one of the very elite tea sorts in China and throughout the world. It could cost more that thousand pounds per pound in standard China teashops. And on tea auctions annually held in China – charge for a few plenty can differ up to several thousands of pounds only for 50 grams! And a lot persons think about this as reasonable cost and getting this Longjing.